description of job:

1. Familiar with CNSA and CMA certification, familiar with the operation of various experimental instruments of liquid chromatography.

2. Management experience in third-party food safety testing (including food biotechnology, food nutrition and testing, agricultural product processing and quality testing).

3. Assist the general manager to coordinate the overall situation, formulate and implement the company's strategy and budget plan, determine the business policy and business form of the company's business; implement business goals and plans to achieve rapid growth in the company's business development and return on investment.

job requirements:

1. Bachelor degree or above in food science, laboratory biology, life sciences, etc.

2. 3 years of relevant laboratory management experience.

3, work hard, strong sense of responsibility, honest and dedicated, have a good team spirit, proactive work attitude and strong learning ability.

Working hours: 5 days and 8 hours working, double break, the company provides accommodation or accommodation subsidies.

Work location: to be determined

Salary: Negotiable